Red Wine Types

W.E.T.C.O.W. Wine Tasting Event #10 – Pinot Noir Around the World

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(9/6/11)

The Wines:


Domaine Reverdy-Ducroux, Sancerre Rouge, 2008

Though known for crisp Sauvignon Blanc, Sancerre is allowed to produce red wine from the Pinot Noir grape. The wines have lovely, bright cherry and berry fruit characters and a light mid palate. This example from a fine estate is drinking well now and will provide enjoyment through 2015.

 

Brancotte Estates – Marlborough Pinot Noir 2009

Ruby red in colour, this wine presents red cherries and plum aromas overlaid with liquorice and dried herb notes with savoury, oak highlights. The wine is fleshy and spicy showing good palate weight, well-integrated tannins and a lingering aftertaste.

 

Mezzacorona – Vignette Delle Domiti 2009

This Pinot Noir is cultivated in the Trentino region, in the hilly areas at the foot of the Italian Dolomites. Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, complex, dry in flavor, palatable slightly bitter aftertaste.

 

Block Nine-Caiden’s 2009

Block Nine Pinot Noir was made in response to the wine world’s current state when it comes to American Pinot Noir:  the market is currently flooded with mass-produced, watery, thin and simple, poor examples of Pinot Noir.  Block Nine’s focus is to make the highest quality wine possible from small lots throughout California.  Their dedication to quality is completely evident in the release of the 2009 Caiden’s Vineyards Pinot Noir.

 

The Scores:

 

Taster

Sancerre-Reverdy DuCroux Rouge Beauregard 2008

$23.99

France

Brancotte Estates
Marlborough 2009

$9.99.00

New Zealand

Mezzacorona-
Vignette Delle Domiti 2009

$6.99

Italy

Block Nine-Caiden’s 2009

$13.99

California

 

 

Al B.

80

86

89

89

Sue B.

85

83

91

90

Eric D.

86

76

85

89

Zelma D.

90

78

89

90

Felix G.

79

76

79

87

Lisa G.

78

80

85

86

John M.

n/a

n/a

n/a

n/a

Marlene M.

75

81

83

84

John O.

93

90

92

92

Angie O.

80

91

92

89

 
Average Score:

82.8

82.3

87.2

88.4


W.E.T.C.O.W. Wine Tasting Event #9 – South African Pinotage

SCORING RESULTS – South Africa – Pinotage  – April 2011

Pinotage is a red wine grape that is almost exclusive to South Africa, although many South Africans shun the variety because of its polarizing, ‘un-European’ flavor profile and the care it requires both in the vineyard and the winery.

Created in Stellenbosch in 1925, Pinotage is a crossing of Pinot Noir and Cinsaut. The ‘Pinot’ half of the name was given priority because of the prestige associated with Burgundy’s great red grape. The ‘age’ part was taken from the end of Hermitage, one of several local names for Cinsaut; its position at the back end of the crossing’s name reflects Cinsaut’s lowly status compared to Pinot Noir.

Like Cinsaut and various other red wine varieties common in southern France (Grenache andMourvedre among them), Pinotage shows its most impressive flavours when grown as a bush vine. It is also thought that the way a vine is trained has a significant impact on the flavor and structure of wines made from its grapes.

As a rule of thumb, the looser, wilder and freer a vine grows, the fruitier and fuller its wines. Closely pruned, strictly trellised vines produce wines that have deeper, more austere flavors and strongeracid structure.

Pinotage wines are famously unreliable, which is something they have in common with Pinot Noir (red Burgundy at least).  During the 1970s and 1980s, when the variety was at its least fashionable and the prospect of tending low-yielding, disease-prone vines particularly unappealing, many thousands of ancient Pinotage bush vines were uprooted. South Africa lost over half of its Pinotage vines as a result, including those capable of producing the finest wines.

A bad Pinotage wine can be an over-tannic, over-acidic affair. If it is coaxed into greatness, during the growing season and during winemaking, Pinotage can be very memorable. It seems to have inherited the promise and petulance of Pinot and all the aggressive, tangy power of Cinsaut.

Outside South Africa Pinotage has had little success, but has retained the air of intrigue nonetheless. It has found a home in New Zealand, where it is grown in several North Island wine regions, including Hawkes Bay and the Auckland area. It is also grown in parts of California and in Israel.

 

The Wines:

 

Fleur du Cap –Bergkelder Selection
Country- South Africa
Vintage -2008- Pinotage- Alchol 13.5%

Price- $9.99

Matured in small oak casks. Aroma of cloves and vanilla. Packed with black and red berry flavors with a long distinctive finish. Climate, soil, altitude and slope orientation are selected to capture as much varietal character as possible. The grapes are grown in the famous Stellenbosch vineyards and made at The Bergkelder, a cellar built into the heart of the mountains. Fleur du Cap believes in minimal human intervention, leaving the wine to develop mainly on its own.

 

Warwick
Country- Stellenbosch- South Africa
Vintage-2007-Pinotage Old Bush Vines 14.5%

Price- $16.99

Warwick Cellar lies on the premium red slopes of the Simonsberg Mountain in Stellenbosch. Warwick was established in 1770 and the winemaking tradition revived in 1964 by the Ratcliffe family. Pinotage is a uniquely South African variety and is Particularly refined and full bodied when grown on untrellised “bush vines”. This wine displays an alluring array of mouth-filling dark berry flavors, a lush seductive texture and an exceptionally long finish. These grapes were hand picked and hand sorted.

 

Pinno- Graham Beck
Country- South Africa
Vintage – 2009- Alcohol 14%
Price – $10.99

Western Cape South Africa- This is a classic example of Pinotoge showing ripe plum and berry nuances with a hint of tropical banana on the nose. The medium- bodied palate is soft and juicy filled with dark fruit flavors that end in a clean finish. (fresh, Plum, berries, Banana, Medium Bodied)

A cross of Pinot Noir and Cinsault. Its wine has a distinctive, gamy, tarry, briary fruit flavors and substantial tanic backbone.

 

Spier Anno 1692
Country- South Africa
Vintage -2010- Alcohol 14%- Pinotage

Price – $9.99

Mouth watering juicy plum and sweet fruit aromas are complemented by hints of tobacco. On the palate, mouth filling cherry and tobacco flavors are soft and accessible, with a lingering finish. Aged 10 months in oak. A unique hybrid grape from Pinot noir and Cinsault.( fresh, Cherry, Plum , Tobacco, Medium – bodied)

A signature wine by Spier Stellenbosch.

 

The Scores:

 

Taster

Pino- Graham Beck

Pinotage – S Africa

2009-$10.99

Fleur du cap-Bergkelder select

2008-$9.99

Warwick

Stellenbosch-Old Bush Vines

2007-$16.99

Spier Anno 1692

South Africa

2010-$9.99

 

 

Al B.

73

81

84

83

Sue B.

69

83

83

86

Eric D.

87

84

89

89

Zelma D.

78

89

91

91

Felix G.

77

80

86

83

Lisa G.

62

81

86

84

John M.

78

77

79

76

Marlene M.

68

72

79

83

John O.

88

91

94

84

 
 
Average Score:

75.5

82

85.6

84.30


W.E.T.C.O.W. Wine Tasting Event #8 – Wines of Spain

For this wine tasting event, we explore wines from one of the oldest wine producing regions in the world – Spain.

Spain Wine Industry Facts:

  • -Most Acres of Planted Vines In the World
  • -3rd Largest Wine Producer (low-yielding old vines, dry infertile soil, wide spacing)
  • -Long history of grape-growing – Phoenicians 1100BC.
  • -Resurgence in mid-late 1800s – phylloxera epidemic
  • -Region Classifications: Denominacion de Origen (DO)
  • -Rioja & Prioriat Regions – DOC (Calcifada)
  • -Rioja DOC -Tempranillo is the dominant red grape variety with Garnacha (Grenache), Graciano, and Mazuelo grapes also permitted

General Characteristics – Spanish Wines:

  • -Historical use of extended oak aging
  • -Old vines – hot, dry climate, clay soils
  • -Ripe Fruity Grapes – High Sugar – High Alcohol
  • -Minerality – earthiness
  • -4 DO Categories, based on amount of aging
  • -Juven – young wine – no aging requirements.
  • -Crianza – 2 years with at least 1 year in oak
  • -Riserva – 3 years with at least 1 year in oak
  • -Gran Riserva – 5 years with at least 2 yrs in oak

Here are our results:

Taster

Sierra Cantabria Rijoa 2008

$9.00

Bodegas Anteca Garnacha de Fuego 2009 $6.99

Borsao Tres Picos 2009 $13.00

Bodegas Volver La Mancha 2008 $13.00

Muga Prado Enea Gran Riserva Rioja 2001 $59.00

 

 

Al B.

86

88

87

90

86

Sue B.

87

88

84

86

77

Eric D.

81

77

92

85

90

Zelma D.

89

88

78

91

82

Felix G.

88

82

89

94

90

John M.

80

87

88

85

84

Marlene M.

86

92

83

79

74

Angie O.

76

89

76

90

82

 

 

 

 

 

 

 

Average Score:

84.1

86.4

84.6

88.8

84.4

 

Videos and Other Information:
Tempranillo & Garnacha Grapes: http://www.youtube.com/watch?v=9p2lss1si8Q


PHYLLOXERA

Mid 1800s Europe. – Spain was relatively spared. It hit France first and the hardest. French winemakers moved to Spain and setup wineries there, bringing with them more advanced wine making techniques. This was like the renaissance period of the Spanish Wine industry. AGING The Spanish tradition and necessity of aging both red and white wines for an unusually long period of time (a twenty-five year aging period was not uncommon) has always been debated. Supporters of the practice argue that the Tempranillo grape, like pinot Noir, needs a good deal of time to develop the earthy complexities it is capable of. While today´s Spanish wines are aged less than their predecessors, a long aging process is still par for the course.

OAK

American oak tends to be more intensely flavoured than French oak with more sweet and vanilla overtones. french Oak lends more subtle and spicy tones. Winemakers that prefer American oak (including a long tradition for Spanish winemakers) typically use them for bold, powerful reds. High end Rioja producers will sometimes age their wines up to ten years in American oak to get a earthy, vanilla character and soften the tannins. Some combine that with aging on French oak barrels, to get the characteristics of both.

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